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Before you jump to Biscuit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to biscuit cake recipe. You can have biscuit cake using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Biscuit cake:
- Provide 6 of eggs.
- Prepare 200 g of flour.
- Prepare 150 g of sugar.
- Use 10 g of vanille sugar.
- Take Pinch of salt.
- Provide 1 tea spoon of soda.
Instructions to make Biscuit cake:
- We separate proteins from yolks. Put yolks to another bowl. In first bowl we put proteins and whip them. After that we put a pinch of salt there and whip it..
- Than we add sugar and vanilla sugar and whip it.
- We add flour, but we should add it gradually. Than whip our dough..
- We put our dough into a form..
- That put this form into an oven for 1 hour. Temperature is 180C.
- Your biscuit is ready,.
It's meant to be kept in the fridge until hardened. See more ideas about Biscuit cake, Cake, Number cakes. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate.
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