Easy Recipe: Perfect Meatball and Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to meatball and mushroom soup recipe. To make meatball and mushroom soup you only need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Meatball and Mushroom Soup:

1. You need 4 ounces of baby portobello mushrooms whole.
2. Provide 6 ounces of beef meatballs.
3. Use 2/3 cup of sliced leeks.
4. Take 1/3 cup of sliced salad olives with pimientos.
5. Provide 1 tablespoon of brine liquid of olives.
6. Prepare 2 tablespoons of extra virgin olive oil.
7. Prepare To taste of salt.
8. Provide 1/3 cup of sliced julienned water chestnuts.
9. Provide 1-1/2 teaspoon of soya sauce.
10. Provide 1 tablespoon of parsley flakes for garnish.
11. Take 1 quart of beef broth.

Instructions to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.

Pour sauce over meatballs and simmer until thickened, about. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with. Stir the parsley into the soup and serve in bowls with sour cream.

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