Easy Recipe: Delicious Moist Poultry Dressing

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Before you jump to Moist Poultry Dressing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a horrendous idea. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

There are many things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to moist poultry dressing recipe. To make moist poultry dressing you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Moist Poultry Dressing:

1. Use 8 oz of can sliced mushrooms.
2. Prepare 4 of celery ribs, chopped.
3. Take 1/4 cup of minced fresh parsley.
4. Use 3/4 cup of butter.
5. Use 1 1/2 lb of day old bread, crusts removed and cubed.
6. Get 1 1/2 tsp of celery salt.
7. Get 1 1/2 tsp of rubbed sage.
8. Prepare 1 bunch of green onion, chopped.
9. Take 1 tsp of poultry seasoning.
10. Take 1/2 tsp of black pepper.
11. Use 2 of eggs, large or medium.
12. Provide 1 can of 14.5oz Chicken broth.

Steps to make Moist Poultry Dressing:

1. Drain mushrooms, set aside..
2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender..
3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper..
4. Add the mushroom mixture.
5. Combine eggs and broth; add to the bread mixture and toss..
6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*.

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