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Before you jump to Icecream filled cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to icecream filled cake recipe. To cook icecream filled cake you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Icecream filled cake:

1. Provide 4 of eggs at room temperature.
2. Provide 3/4 cup of icing sugar.
3. Take 1/4 cup of cocoa powder.
4. Prepare 2/3 cup of flour.
5. Use 1 tsp of baking powder.
6. Provide 1 tsp of vanilla extract.
7. Get 1/4 tsp of salt.
8. Prepare 1 liter of vanilla icecream.

Instructions to make Icecream filled cake:

1. Separate egg white and beat them till they are airy..
2. Mix rest of the ingredients and then fold the egg whites in them..
3. Preheat oven at 170 °C..
4. Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes..
5. Spread a towel and sprinkle some icing sugar on it..
6. Take the cake out of the oven and empty the tray on towel..
7. Roll the cake along with towel. And let it cool..
8. Open up the towel and spread the softened icecream on it..
9. Roll it again softly. Cover it and freeze it..
10. Optional : pour the glazing before serving. (I used betty crocker's frosting here)..

Frost with frosting or fudge topping or thinned ice Freeze the cake overnight in your freezer and then take a quart of vanilla ice cream – mix it up in your mixer until it is a smooth frosting consistency and. Assemble cake: Once cake is cool, gently unroll it. Spread inside of cake with slightly softened ice cream. I use a small scooper to drop dollops all over I filled one with coffee ice cream and the other with vanilla and will be serving them at a birthday party this evening. I can already tell they will taste.

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