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Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is actually as good a place get started on as any. Of course you shouldn’t confine this to only the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to biscuit & gravy casserole recipe. To cook biscuit & gravy casserole you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Biscuit & Gravy Casserole:

1. Get 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
2. Take 1 pound of ground sausage (Spicy is my preference).
3. Provide 1 of and 1/2 cups shredded cheddar cheese.
4. Take 6 of eggs.
5. Take 1/2 cup of milk.
6. Provide to taste of Salt and pepper.
7. Prepare 1 of and 1/2 cups cold water.
8. Use 1 package of pork gravy ***.
9. Provide of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.

Instructions to make Biscuit & Gravy Casserole:

1. Preheat oven to 350 degrees..
2. Grease bottom of 9×13 baking dish..
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
4. Cook sausage, drain. If you are going to make your own gravy save some drippings..
5. Scatter sausage over biscuits, top with 1 cup cheese..
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer..
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes..

I guarantee you will love them. Our family makes this shortbread recipe every year at Christmas time to give to family and friends. Use exact. noun a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone. A batch of biscuits or cookies cooling on a wire tray is a lovely treat to come home to. These recipes are a great way to introduce kids to cooking if you can stop them eating the dough!

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