Recipe: Delicious Corned Beef Scalloped Potatoes

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Corned Beef Scalloped Potatoes

Before you jump to Corned Beef Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us think that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be wonderful for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. They help you feel full as well which can actually help to better your mood. Feeling famished can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest them faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to corned beef scalloped potatoes recipe. To cook corned beef scalloped potatoes you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Corned Beef Scalloped Potatoes:

  1. Take of butter.
  2. Provide of milk.
  3. Get of flour.
  4. Get of garlic.
  5. Use of onion.
  6. Prepare of potatoes.
  7. Use of corned beef.
  8. You need of shredded marble cheese.

Instructions to make Corned Beef Scalloped Potatoes:

  1. Preheat oven to 375°F.
  2. Mince garlic and sautee with butter in sauce pot.
  3. Gradually add in flour mixing well.
  4. Gradually add in all the milk into the flour/garlic/butter mix.
  5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
  6. Once mixture becomes thicker and has come to a boil, remove from heat.
  7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
  8. You can add shredded marble cheese at this time if you like..
  9. Bake in over, covered, for an hour then uncovered for a half hour..

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