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Easiest Way to Cook Yummy Rice and Meatballs Batch 2

 Published Date: February 28, 2020

Rice and Meatballs Batch 2. This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make ahead and freeze. Save time & money by making a Investing an hour to make and freeze a big batch of homemade meatballs is a smart way to meal prep for busy weeknights. Beef meatballs with rice, simmered in tomato soup.

Rice and Meatballs Batch 2 Add in the meatballs and continue to cook until they are nice and dark on the exterior. Set aside and repeat with the remaining meatballs. Add beef broth and rice noodles, bring to a boil. You can have Rice and Meatballs Batch 2 using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice and Meatballs Batch 2

  1. Prepare 2-1/2 pounds of beef meatballs see my recipes.
  2. You need 4 cups of cooked jasmine rice.
  3. It’s 1 pound of mixed vegetables.
  4. You need 1-1/2 cup of water.
  5. It’s 1/2 teaspoon of kosher salt.
  6. Prepare 1 teaspoon of granulated garlic powder.
  7. It’s 1 cup of creamy Caesar salad dressing.
  8. It’s 1 cup of zesty Italian salad dressing.
  9. Prepare 2 tablespoons of peanut oil.

Bring to a boil over high heat, then cover pot with lid Great recipe. I used ground chicken instead of pork. I make a lot of different meatballs, and my boyfriend deemed these the best ones yet! Brown the meatballs in batches until nice and deep golden, then move them to a plate.

Rice and Meatballs Batch 2 instructions

  1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs..
  2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice..
  3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!.

Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. Add the chopped spinach to the sauce. Rice is a traditional dish in many Latin American and Caribbean countries.