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The ingredients needed to make mini meatball beef soup:
- You need of beginning soup pot.
- Provide 16 cup of water.
- You need 1 of McCormick(bagNseason) pot roast mix seasoning.
- Take 1 tsp of beef base for stock.
- Provide 1 bunch of or 5-6 long fat carrots- cut large.
- Use 1/2 bunch of of celery (cut large pieces from top , use leaves too!).
- Use 1/4 cup of red wine (use wine you would drink).
- Get 1 pinch of salt & pepper.
- Take of mini meatball mix.
- Get 1 lb of chopmeat.
- You need 3/4 cup of seaoned breadcrumb.
- Provide 1/2 cup of Parmesean cheese.
- Prepare 3 of eggs.
- Provide 5 clove of minced garlic.
- Take 1 tsp of nutmeg.
- Use 1 pinch of salt & pepper.
- Prepare of (pasta cooked separately. but served along with the soup).
- You need 1 lb of ditallina (pasta) cooked extra aldenté.
- You need of very end.
- Prepare 1/3 packages of fresh spinach (I use the fresh bagged baby spinach).
Steps to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat.
- cut up carrots and celery and toss them in the pot.
- stir in pot roast seasoning mix.
- ..add in beef base for stock & salt and pepper to taste.
- as your waiting for the soup to come to a boil, prepare your mini meatball mix.
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling.
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !.
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!.
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes.
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!).
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!.
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste.
Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not I love this recipe – all I did was switch out the beef for turkey. The chard cooks down quickly so I add a Mini Meatball Minestrone. this link is to an external site that may or may not meet accessibility guidelines. Whole wheat pasta combines with mini meatballs for a nutritious and filling soup. In a soup pot, add oil and brown the chuck roast on both sides, seasoning with salt and pepper. This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's lb extra lean ground beef (or use half beef and pork).
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