Easy Recipe: Appetizing Corned Beef Egg Fried Rice

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Corned Beef Egg Fried Rice

Before you jump to Corned Beef Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Green tea is actually good for your mood. You were simply anticipating to read that here, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew that green tea helps you become a lot healthier. And now you know green tea can help you be happier too!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to corned beef egg fried rice recipe. To make corned beef egg fried rice you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Corned Beef Egg Fried Rice:

  1. Get of Oil.
  2. Get 5 of Garlic (Cloves).
  3. Take 1 of Onion.
  4. Take 1 of Big Can of Corned Beef.
  5. Take 2 of Eggs.
  6. Get 2 of Bowls of Rice.
  7. Use 1 Pack of Oyster Sauce (Sachet).
  8. Take 1 tsp. of salt.
  9. Provide 1 tsp. of pepper.
  10. Take 1 tsp. of sugar.
  11. You need 1 tsp. of chilli powder.

Steps to make Corned Beef Egg Fried Rice:

  1. First, sauté the garlic and onions..
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes..
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
  4. Transfer the corned beef on to a plate, then set aside..
  5. Next is the rice. Sauté the garlic until it's golden brown..
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
  7. Add the oyster sauce then mix it again until it's well combined..
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again..
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
  10. Serve while hot..

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