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We hope you got benefit from reading it, now let’s go back to beef meatballs bathed with veggies sauce recipe. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef Meatballs bathed with Veggies Sauce:

1. You need 1/2 stalk of celery.
2. Provide 1/2 tsp of pepper.
3. Use 1 tsp of dried onion.
4. You need 3 cloves of garlic.
5. Prepare of Chicken stock.
6. Get 3 cloves of roasted garlic.
7. Get 4 of ripe tomatos.
8. Prepare 1 tbsp of mediterranean oil (canola-olive-grape seeds).
9. Use 14 of large beef meatballs.
10. Use 16 oz of diced tomatoes can.
11. Take 1 pinch of turmeric.
12. Prepare 1 pinch of cumin.
13. Use 1 tsp of dried onion.
14. Take 16 oz of can of chick peas, drained.
15. You need of chicken stock and water as needed.
16. Prepare 1 cup of baby carrots.
17. Provide 6 of potatoes, size of a baseball.
18. Use 1 cup of diced pumpkin.

Steps to make Beef Meatballs bathed with Veggies Sauce:

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..

These Beef Meatballs may not have the stinky factor but they are very South East Asian nonetheless! They are so tasty you could technically do without the dipping sauce. SPANISH MEATBALLS IN TOMATO SAUCE – Spanish tapas – albondigas or Spanish meatballs, these are some Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite And you know I love that you added some zucchini in there for extra veggie goodness! The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Top with Parmesan and basil, and serve with crusty bread.

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