Beef Meatballs bathed with Veggies Sauce. With three kinds of veggies, lean grass-fed ground beef, and a method that allows you to easily drain off any excess fat, these are a healthy meatball recipe to share with the whole family. The beauty of using spiralized veggies as a substitute for pasta is that they don't need to be cooked separately. Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.

Are you ready for another installment of food shaped into a ball?!? Don't know what has gotten into me, but in less than a week I have given you three ball recipes. Here's what you need: large carrot, zucchini, ground beef, ground pork, grated parmesan cheese, onion, fresh parsley, salt, pepper, garlic powder, eggs, bread crumbs, marinara sauce, spaghetti, parmesan cheese. You can cook Beef Meatballs bathed with Veggies Sauce using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Meatballs bathed with Veggies Sauce

1. It’s 1/2 stalk of celery.
2. It’s 1/2 tsp of pepper.
3. It’s 1 tsp of dried onion.
4. It’s 3 cloves of garlic.
5. It’s of Chicken stock.
6. It’s 3 cloves of roasted garlic.
7. It’s 4 of ripe tomatos.
8. It’s 1 tbsp of mediterranean oil (canola-olive-grape seeds).
9. You need 14 of large beef meatballs.
10. It’s 16 oz of diced tomatoes can.
11. It’s 1 pinch of turmeric.
12. It’s 1 pinch of cumin.
13. It’s 1 tsp of dried onion.
14. You need 16 oz of can of chick peas, drained.
15. You need of chicken stock and water as needed.
16. Prepare 1 cup of baby carrots.
17. Prepare 6 of potatoes, size of a baseball.
18. It’s 1 cup of diced pumpkin.

This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to ✔️ And you can customize the meatballs to your taste. These Easy Swedish Meatballs are a traditional Swedish dish with flavorful homemade meatballs coated in a rich and creamy sauce. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. Vietnamese food easily wins my heart because of its pungent flavors and healthy ingredients.

Beef Meatballs bathed with Veggies Sauce instructions

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..

These Beef Meatballs may not have the stinky factor but they are very South East Asian nonetheless! They are so tasty you could technically do without the dipping sauce. SPANISH MEATBALLS IN TOMATO SAUCE – Spanish tapas – albondigas or Spanish meatballs, these are some Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite And you know I love that you added some zucchini in there for extra veggie goodness! The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Top with Parmesan and basil, and serve with crusty bread.