Easy Recipe: Delicious Lo Cal Pasta Fagioli

Lo Cal Pasta Fagioli.

You can cook Lo Cal Pasta Fagioli using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lo Cal Pasta Fagioli

1. Prepare 1 small of onion.
2. Prepare 4 clove of garlic.
3. Prepare 2 of bell pepper, any color.
4. You need 1 cup of tomato sauce.
5. It’s 1 can of white bean, such as cannelini or navy beans (14.5 oz).
6. You need 2 cup of chopped frozen spinach.
7. It’s 1 1/3 tbsp of basil, dried (half amount for fresh).
8. You need 6 cup of vegetable broth.
9. Prepare 3 tbsp of olive oil.
10. It’s 2 of celery stalks.
11. It’s 4 oz of any dried pasta (bite sized, such as seashells).
12. Prepare 1 of parmesan cheese, for garnish.
13. You need 1/2 tsp of salt.

Lo Cal Pasta Fagioli step by step

1. Prepare pasta according to package directions..
2. While pasta is cooking, rinse and drain beans;set aside..
3. Dice onion, bell pepper, and celery; set aside..
4. Mince garlic; set aside..
5. Add the oil to a large saucepan on medium heat..
6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent..
7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans..
8. Cover and simmer 15 minutes..
9. Stir in pasta and heat until warmed through..
10. Serve with a garnish of Parmesan cheese..