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Beef & rice meatballs. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Set in a NY deli, BEEF revolves around People march in with a "beef" for Lou to solve with old-school advice, simple justice, or a fine cut of. Get The Pioneer Woman's best beef recipes. The beef is super tender and the glaze is quick to toss together. You can have Beef & rice meatballs using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef & rice meatballs
- Prepare 1 pound of ground beef (15% fat).
- You need 1/2 cup of rice.
- It’s 2 Tbs of chopped onion.
- It’s 2 cups of chicken broth.
- Prepare 1 cup of sour cream.
- It’s 2 cloves of garlic.
- Prepare to taste of salt and pepper.
- It’s of Oil for frying.
- It’s 1 cup of cheese (Mexican blend or Cheddar).
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Beef & rice meatballs instructions
- Mix ground beef and chopped onion.
- Boil rice for 5 min (it has to be half-cooked).
- Mix it with meat & onion.
- Make balls and fry them on both sides till the nice color (~3 min).
- Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper.
- Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°.
- Cover by cheese, bake 5 more minutes…
- Until cheese is melted.
- Surve with any side dish. Anyways it will be tasty. Enjoy!.
