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Before you jump to Simple Chocolate Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just see to it that you do not throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can be great for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try consuming a couple of eggs to jolly up!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to simple chocolate cake recipe. You can cook simple chocolate cake using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Simple Chocolate Cake:
- Use 2 cups of flour.
- Get 1 cup of butter.
- Get 1/2 cup of cocoa powder.
- Provide 4 of eggs.
- Take 1 cup of sugar.
- Use 2 teaspoon of baking powder.
- You need Pinch of salt.
Steps to make Simple Chocolate Cake:
- Cream sugar and butter until softened, light and fluffy.
- Whisk in eggs one at a time mixing until everything is well incorporated.
- Sift flour cocoa powder, salt and baking powder into a bowl. Add the wet ingredients and mix until well combined.
- Pour batter into a greased baking tin and put in a pre heated oven at 180°c and bake for 40-45 minutes or until a skewer/toothpick inserted into the cake comes out clean.
- Let the chocolate cake cool before slicing and serving.
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