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Before you jump to Mushroom omelette recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mushroom omelette recipe. You can cook mushroom omelette using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mushroom omelette:

1. Take of eggs.
2. Provide of mushroom (shiitake).
3. Prepare of Oregano.
4. Prepare of Salt and pepper.
5. Take of garlic.
6. Get of Oregano (Cilantro or green onion is better but I forgot to buy… :'D).

Instructions to make Mushroom omelette:

1. Beat the eggs with crushed garlic, salt, pepper and oregano until well mixed. The white and the yolk should be evenly colored..
2. Chop the mushroom and roast them for 15 minutes in a 190 degree C oven, add 2 tbs of olive oil and salt and pepper. Drain the liquid and continue roasting until the mushroom are browned..
3. Heat oil/butter in a nonstick frying pan over a medium heat. Poor the egg mixture into the pan and stir smoothly for the first 30 sec, then add the roasted mushroom. Let cook around 30 sec more..
4. I decorate my plate with cherry tomatoes and avocado seasoned with Mexican spices :).

To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. My very own Mushroom Omelette Ingredients: Eggs Mushroom Bell pepper Tomatoes Onions Garlic Spring onions Olive oil Soy.

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