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Before you jump to Easy Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
It’s not difficult to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. They help you feel full too which can really help to better your mood. Feeling famished can be terrible! These grains can help your mood elevate since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn kicks up your mood to a happier place.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to easy chocolate cupcakes recipe. To cook easy chocolate cupcakes you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Easy Chocolate Cupcakes:
- Prepare 90 grams of Cake flour.
- Use 10 grams of Pure cocoa powder.
- Take 1 tsp of Baking powder.
- Provide 40 grams of Butter.
- You need 15 grams of Artificial sweetener (or 50 g of sugar).
- Provide 1 of Egg.
- Use 60 ml of Milk.
- Prepare 30 grams of Chocolate chips.
Instructions to make Easy Chocolate Cupcakes:
- Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃..
- Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well..
- Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more..
- Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.).
- When the mixture is no longer floury, add the chocolate chips, and mix lightly..
- Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle)..
- Bake in the oven preheated to 170℃ for 15 minutes..
- And they're done..
- If you use sugar, they will look like this..
This super easy recipe will surely become your. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Mix up these One-Bowl Easy Chocolate Cupcakes in minutes. They're moist, delicious and come out of the oven with beautiful domed tops!
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