Easy Recipe: Perfect Chocolate tea cake with simple ingredients | soji cake

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Before you jump to Chocolate tea cake with simple ingredients | soji cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we should stay away from them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that basically can improve your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is possible as these foods are high in magnesium which raises your production of serotonin. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The more you have of it, the better you will feel. Not just that but nuts, in particular, are a terrific protein food source.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chocolate tea cake with simple ingredients | soji cake recipe. You can have chocolate tea cake with simple ingredients Here is how you achieve it.

The ingredients needed to prepare Chocolate tea cake with simple ingredients | soji cake:

1. Use 1 cup of curd.
2. Use 1 cup of oil.
3. Get 1 of and half cup semolina|soji.
4. Prepare 3-4 of choti ilachi.
5. Take 1 tsp of baking powder.
6. Provide Half of tsp baking soda.
7. Take 1 cup of icing sugar.
8. Take Half of cup all purpose flour (optional).
9. Provide Half of glass milk.
10. Use 3 tbsp of coco powder.

Steps to make Chocolate tea cake with simple ingredients | soji cake:

1. Take a bowl and add fresh curd and beat well… and add sugar… take soji and seeds of ilachi and grand it for 2 mints… and add in curd slowly slowly and mix well.
2. After mixing we'll add coco powder and mix it and add all purpose flour.and add some milk to smooth the mixture.mix well and rest the mixture for 20 to 30 mints.
3. Take a pot krhai and salt in it…cover that krhai and heat it for 1o mints…after 30 mints we'll smoth the mixture adding 3 tbsp milk and than add baking powder and baking soda..mix well take a container and transfer in it our cake batter…tab it… and bake for 40 to 50 mints on low to medium flame…after 50 mints check the cake with tooth pik let it cool for 10 mints and transfer in a plate… cool the cake for 30 mints in a fridge now it's completely ready for eating….

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

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