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We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. To make mike's smokey beef meatballs for subs you only need 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Smokey Beef Meatballs For Subs:

1. You need of ● For The Meatballs [halved].
2. Prepare of Kirkland Italian Style Beef Meatballs [no subs – excuse the pun].
3. Take of ● For The Sauce & Seasonings.
4. Prepare 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. Get 1/4 Cup of Fresh Grated Parmesan Cheese.
6. You need 1/3 Cup of Chopped Basil Leaves.
7. Take 3 Dashes of Pepper Flakes.
8. Use 1 of LG Bay Leaf.
9. Prepare 1/4 tsp of Dried Italian Seasoning.
10. Prepare 1/4 tsp of Fresh Oregano Leaves [minced].
11. Take 2 Dashes of Dried Fennel Seeds.
12. Take to taste of Fresh Ground Black Pepper.
13. Take 1/4 tsp of Celery Salt.
14. Provide 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. You need of ● For The Vegetables & Fruits.
16. Take 1 of Medium Firm Tomato [chopped].
17. Get 1/2 of LG White Onion [chopped].
18. Prepare 1/2 of LG Green Bell Pepper [de-seeded – chopped].
19. You need 1/2 Cup of Yellow Bell Pepper [de-seeded – chopped].
20. Prepare 5 Cloves of Fresh Garlic [smashed & fine minced].
21. Take 1 Stalk of Fresh Celery [thin sliced & minced].
22. Use 1 Can of LG Black Olives [drained & halved].
23. You need 1 Cup of Fresh Sliced Mushrooms.
24. Take 1 of LG Jalapeño [de-seeded & minced].
25. Take 1/3 Cup of Dehydrated Onions.
26. Provide of ● For The Bread Options [toasted].
27. Take as needed of LG Fresh Hogie Rolls.
28. Provide as needed of LG Fresh Lobster Rolls.
29. Take as needed of Softened Garlic Herb Butter.
30. Get of ● For The Sides/Options [as needed].
31. Provide of Smoked Provolone Cheese [room temp].
32. Prepare of Grated Mozzarella Cheese [room temp].
33. Use of Shaved Parmesan Cheese [room temp].
34. Take of Fine Minced Fresh Parsley [chilled].
35. Get of Fine Shreadded Lettuce [chilled].
36. You need Slices of Fresh Tomato [chilled].
37. Take of Thin Sliced Red Onions [chilled].
38. Provide of Your Favorite Hot Sauce [shaken & chilled].
39. Use of Pickled Yellow Pepperoncinis [chilled].
40. You need of Pickled Jalapeño Peppers [chilled].

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

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