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Before you jump to Stuffed corned beef recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we have to avoid them. Sometimes, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods really do boost your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Build a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin you have, the better you will feel. Not just that, nuts, specifically, are a fantastic protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to stuffed corned beef recipe. You can cook stuffed corned beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed corned beef:

1. Get 3 1/2 cup of all purpose flour.
2. Take 2 packages of rapid rise yeast.
3. Get 2 tbsp of sugar.
4. Prepare 1/4 tsp of salt.
5. Use 1 cup of water (120 – 130 F.).
6. Take 1/4 cup of yellow mustard.
7. Get 2 tbsp of butter.
8. Get 3 cup of cooked corn beef or as much as u can fit in the bread.
9. Use 6 slice of Swiss cheese.
10. Use 1 of sauerkraut drained and pressed – as much as u want to add.
11. Take 1 of white egg wash.

Steps to make Stuffed corned beef:

1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes..
2. On lightly floured surface, roll dough to a 10×15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes..
3. Preheat oven to 375°F.
4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown..
5. When done cooking, add salt for additional flavor or stone ground mustard.

The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also.

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