Easy Recipe: Yummy Asian style beef meatballs Q弹牛肉丸

Asian style beef meatballs Q弹牛肉丸. How to make Vietnamese Beef Meatballs – Bo Vien. 【EngSub】【Beef Meatballs】牛肉丸子这样做，没想到也如此弹牙，好吃得不得了! 牛肉丸 Beef Balls 等不及拍照 Max 來偷吃半顆就算了 還通知了哥哥一起來 高蛋白質的健身備餐 推薦給大家喔. And the Asian-style glaze is How to make Asian meatballs.

I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner! See more ideas about Asian recipes, Cooking recipes, Beef recipes. You can have Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian style beef meatballs Q弹牛肉丸

1. You need 1 lb of ground beef (or ground using a food process with lean cuts.
2. Prepare 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
3. You need 2 tablespoons of sweet potato starch.
4. Prepare 1 teaspoon of baking powder.
5. It’s 1 tablespoon of fish sauce.
6. It’s 1 tablespoon of organic tamari sauce.
7. You need 1 teaspoon of sugar.
8. You need 1/4 teaspoon of salt.
9. It’s 1/4 teaspoon of black pepper.

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Asian style beef meatballs Q弹牛肉丸 instructions

1. Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
2. Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
3. Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
4. Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
5. Chili the puréed beef in a freezer for 20 minutes..
6. Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
7. These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..

Pile them onto a platter with thinly sliced scallions, sesame seeds and carrot furls and PureWow. Now ReadingSticky Asian Meatballs with Udon Noodles. Georgian style fried eggplants with nuts. Spicy nut paste rolls, seasoned according to a special recipe. 乌茲别克斯坦传统煮肉沙拉 牛肉黄瓜番茄红椒红辣 椒大蒜配橄榄油与豆酱. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner.