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Before you jump to Stuffed corned beef recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is really excellent for your mood. You were just expecting to read that here, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know green tea can help you be happier as well!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to stuffed corned beef recipe. You can have stuffed corned beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed corned beef:

1. Use 3 1/2 cup of all purpose flour.
2. Get 2 packages of rapid rise yeast.
3. You need 2 tbsp of sugar.
4. Prepare 1/4 tsp of salt.
5. Use 1 cup of water (120 – 130 F.).
6. Provide 1/4 cup of yellow mustard.
7. Take 2 tbsp of butter.
8. Take 3 cup of cooked corn beef or as much as u can fit in the bread.
9. Get 6 slice of Swiss cheese.
10. Prepare 1 of sauerkraut drained and pressed – as much as u want to add.
11. Get 1 of white egg wash.

Steps to make Stuffed corned beef:

1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes..
2. On lightly floured surface, roll dough to a 10×15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes..
3. Preheat oven to 375°F.
4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown..
5. When done cooking, add salt for additional flavor or stone ground mustard.

The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also.

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