Easy Recipe: Tasty Bhindi Do Pyaza

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Before you jump to Bhindi Do Pyaza recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to bhindi do pyaza recipe. To make bhindi do pyaza you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhindi Do Pyaza:

1. Use 300 gms of okra, cut into 1" pieces.
2. Get 1 tbsp of ghee.
3. Get 2 tbsp of oil.
4. You need 1/2 tsp of mustard seeds.
5. Provide 1/2 tsp of cumin seeds.
6. Take 1/4 tsp of asafoetida.
7. Get 1-2 of onions, sliced.
8. Get 2 of green chilies, chopped.
9. Take 1 tsp of garlic, chopped.
10. Get 1 tsp of ginger, chopped.
11. Provide 1/2 tsp of turmeric powder.
12. Get 1/2 tsp of red chilli powder.
13. You need 1 tsp of coriander-cumin powder.
14. Provide 2-3 tbsp of fried onion.
15. Take 1/2 tsp of garam masala powder.
16. Take 2-3 tbsp of coriander-mint leaves, chopped.
17. You need 1/2 tsp of pani puri masala.
18. Take to taste of salt.

Instructions to make Bhindi Do Pyaza:

1. Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside..
2. Heat oil and temper with cumin seeds, mustard seeds and asafoetida..
3. Add the onion, garlic, ginger and green chilies. Saute till light brown..
4. Add all the dry spices (except salt) and give it a stir..
5. Now add the fried okra and salt. Saute for a minute..
6. When done, add the chopped coriander-mint leaves & fried onion..
7. Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread..
8. Note – 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown..

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