Easy Recipe: Perfect Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

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We hope you got benefit from reading it, now let’s go back to roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. You can have roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Prepare 1 Kilogram of chicken thigh/leg.
2. Prepare 1/4 cup of olive oil.
3. Use 2 tablespoons of dry/fresh rosemary.
4. Use 2 tablespoons of dry/fresh thyme.
5. Take 4 cloves of garlic (minced).
6. Use 1 tablespoon of paprika.
7. Get of Salt.
8. Prepare of Black Pepper.
9. Take 1/4 cup of dried shiitake mushroom (sliced small).
10. You need 2 tablespoons of butter.
11. Use 2 tablespoons of flour.
12. Provide 1 1/2 cups of chicken stock.

Instructions to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Preheat oven to 350F.
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste)..
3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight)..
4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins)..
5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux)..
6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste..
7. Let the chicken rest for at least 10mins before serving. Bon appetit..

I use my "simple" roast chicken gravy which merely involves: Scraping pan juices into saucepan – it slides. Roast Chicken and Chicken Gravy are two must have recipes everyone should have in their recipe box! Knowing how to roast a chicken is a game changing kitchen skill. Fresh herbs including thyme, rosemary, sage, parsley (buy the blend). As the chicken rests, keep the vegetables warm and make the gravy.

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