Easiest Way to Cook Tasty Tender and juicy porkchops

Tender and juicy porkchops. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished.

How to make your pork chop tender and juicy? just follow the steps in this video to find out! easiest way to make tender & juicy pork chop. How to Make EASY and JUICY Pork Chop by Masterchef. You can cook Tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tender and juicy porkchops

1. You need of For the brine (optional).
2. It’s 1 cup of hot water.
3. Prepare 1 cup of cold water.
4. It’s 1 tbspn of black pepper.
5. It’s 1 teaspoon of Smashed garlic.
6. Prepare to taste of Salt.
7. It’s of For the pork chops.
8. You need 500 g of bone-in pork chops not too thin and not too thick.
9. It’s of Olive oil or cooking oil.
10. It’s to taste of Salt.
11. It’s of Pepper.

PORK CHOPS WITH MUSTARD SAUCE You can use this basic method for plain chops, but the simple sauce adds a nice touch and I know you will like it. Instructions Brining adds flavor and keeps the chops juicy and tender. The pork chops always turn out juicy and are so flavorful. This is THE BEST recipe for tender, juicy pork chops and I will.

Tender and juicy porkchops instructions

1. Brining the pork (optional).
2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water..
3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer..
4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper..
5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic)..
6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat..
7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender..
8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined.
9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy..
10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy.

Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. A pork chop easily moves from moist and juicy to dry as leather if it is overcooked or grilled improperly. A raw center and crispy outside is also a possible problem when you are grilling pork chops. To achieve a tender and juicy grilled pork chop.