Easy Recipe: Yummy Crock-Pot Hawaiian BBQ Porkchops

Crock-Pot Hawaiian BBQ Porkchops.

You can have Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crock-Pot Hawaiian BBQ Porkchops

1. It’s 2 lbs of boneless pork chops.
2. You need 1 (20 oz) of can pineapple chunks (with juice).
3. Prepare 1/2 cup of – 1 whole bottle bbq sauce.
4. Prepare 2 of med. onions (sliced thin).
5. You need 3-4 cloves of garlic (minced).
6. You need 2-4 tbs of worcestershire sauce.
7. It’s of salt&pepper.

Crock-Pot Hawaiian BBQ Porkchops instructions

1. Add all ingredients to Crock-Pot.
2. High: 6-8 hours. Low: 8-10 hours..
3. Serves great over rice (see my baked rice recipe).