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Before you jump to How to Use Dried Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to how to use dried mushrooms recipe. To make how to use dried mushrooms you only need 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook How to Use Dried Mushrooms:
- Provide 1 of whole dried shiitake mushrooms.
- Get 1 of lukewarm water.
Instructions to make How to Use Dried Mushrooms:
- Place whole mushrooms in a bowl, please don't overcrowd them.
- Pour some lukewarm water over them and let them hydrate for about 8 hours or until they plumped up and soften all the way through.
- If you don't have 8 hours, you could place dried mushrooms in hot water to soak but that will take a lot of flavour away although it takes less time for them to soften.
- HOW TO USE REHYDRATED MUSHROOMS: throw soaking water away and rinse rehydrated mushrooms then use them as you would use fresh mushrooms. Here's an example: https://cookpad.com/us/recipes/345214-creamy-wok-soup.
- If you'd like to rehydrate sliced or small mushrooms, soaking time drops significantly. Enjoy! :).
Just know that the hot water will pull more flavor out of the mushrooms. Dried mushrooms might seem, at first glance, to be the ugly "second best" of the mushroom world, but nothing could be further from the truth. As a matter of fact, the flavor is much deeper and stronger than fresh… and they are always available. I tend to buy bags of single types of dried mushrooms. Learn how to dry mushrooms (shiitakes) at home with NO special equipment–no dehydrator necessary!
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