Easiest Way to Prepare Tasty Moist Chocolate Cake (Easy Recipe)

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Before you jump to Moist Chocolate Cake (Easy Recipe) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. When you feel a little down and need an emotional boost, try some of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more serotonin you have, the better you will feel. Not only that but nuts, particularly, are a fantastic protein source.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to moist chocolate cake (easy recipe) recipe. You can have moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Moist Chocolate Cake (Easy Recipe):

1. You need 225 g of plain flour.
2. Take 350 g of castor sugar.
3. Take 85 g of cocoa powder.
4. Take 1 1/2 tsp of baking powder.
5. Provide 1 1/2 tsp of baking soda.
6. Prepare 2 of eggs.
7. Prepare 250 ml of milk.
8. Use 125 ml of vegetable oil.
9. You need 2 tsp of vanilla extract.
10. Provide 250 ml of boiling water.
11. Provide 200 g of plain chocolate – we use 100g Green&Black Milk, and 100g dark.
12. Prepare 200 ml of double cream.

Steps to make Moist Chocolate Cake (Easy Recipe):

1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!.
2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined..
3. Add the boiling water, little at a time, until smooth..
4. Divide the batter between two cake tins, and bake for 25-35 minutes..
5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!.
6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!.

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