Easy Recipe: Yummy Chicken Breast with Cream of Mushroom

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Chicken Breast with Cream of Mushroom

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Make smart choices when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Your kitchen should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to chicken breast with cream of mushroom recipe. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Breast with Cream of Mushroom:

  1. Take 2 of Skinless Boneless Chicken Breast,.
  2. Prepare Pinch of Sea Salt,.
  3. Prepare Pinch of White Pepper,.
  4. Take Pinch of Dried Mushroom Powder,.
  5. Provide 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. Prepare 1 TBSP of Ghee,.
  7. Take 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. Use 3 Cloves of Garlic Finely Minced,.
  9. Provide Pinch of Za'atar,.
  10. You need of Parsley Coarsely Chopped, For Garnishing.
  11. You need 80 g of Heavy Whipping Cream,.

Instructions to make Chicken Breast with Cream of Mushroom:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

Cream Of Mushroom Soup My Gorgeous Recipes. Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of I heavily sprinkled the chicken breasts with the rub. I also sauteed the mushrooms in a little butter until they were golden brown before adding to the crock. Chicken breasts also take to sauces well. Since they're relatively lean, they love rich, cream-based sauces.

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