Easy Recipe: Perfect Stuffed Pork Roll-Ups

Stuffed Pork Roll-Ups. Boneless pork chops are flattened and stuffed with butter and cheese. Great to eat with mashed potatoes. Prepare stuffing as directed on box.

Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare. Get Just Add Cooking's recipe for Stuffed Pork Roll-Ups – an easy, delicious and healthy dinner option that can be made in just a few minutes! These pork loin slices are pounded thin, stuffed with prosciutto and cheese, breaded, then grilled to perfection in the recipe. You can have Stuffed Pork Roll-Ups using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Pork Roll-Ups

1. Prepare 6 of (boneless) thin sliced pork chops.
2. You need 1 box of Stove Top stuffing Garlic and Herbs.
3. Prepare 6 slice of swiss cheese.
4. Prepare 1 of approx. 18 toothpicks.
5. Prepare 1 tbsp of favorite pork seasoning (optional).

Cut the rolls in one-inch slices Divide crumb mixture into fourths and spread one portion onto each pork slice. Roll up, folding in sides slightly, and secure with a toothpick or small. Cilantro Lime Pork Roll Ups With Caramelized Onions Food.com. The Publican (Brunch): Pork Roll Sandwich.

Stuffed Pork Roll-Ups instructions

1. preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops..
2. pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks..
3. place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes..
4. this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also..

Our recipe for rolled chicken with pork sausage and sage stuffing is packed full of flavour and takes just an hour and. Pour over roll ups (try to avoid the toothpicks). I didn't put the roll ups and sauce in the oven at that time as I Thanks John and thanks for the like. As I've said in previous posts, it's you that I have to thank for the original idea of apple pie filling stuffed pork loin. These pork cutlets are stuffed with cheesy black beans and rice.