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Before you jump to Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
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So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to corned beef & cabbage recipe. You can cook corned beef & cabbage using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Corned Beef & Cabbage:
- Get 4-5 pound of corned beef brisket, packaged.
- Provide 1 of bay leaf.
- Provide 3-4 of whole allspice.
- Prepare 1 clove of garlic, unpeeled.
- Provide 2-3 of whole cloves.
- Get 1 tsp. of mustard seed.
- Prepare 1 tsp. of coriander seed (optional).
- You need Dash of cinnamon.
- Use 1/2 teaspoon of ground ginger.
- Get 2 tablespoons of brown sugar.
- Provide 1 of medium – large head of cabbage cut in 4 or 8 piece wedges.
- Get 1.5 pounds of new or red potatoes, quartered.
Steps to make Corned Beef & Cabbage:
- To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!.
- Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer..
- Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot..
- With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid..
- Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft..
- Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes..
- Remove the meat to a cutting board and slice against the grain..
- Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables..
- Serve with a variety of mustards or sour cream w/ horseradish sauce..
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
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