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Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to biscuit chicken pot pie recipe. To make biscuit chicken pot pie you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Biscuit Chicken Pot Pie:

1. Get 1 can of 8 biscuits.
2. Get 2 tablespoons of butter.
3. Prepare 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
4. Use 2 of chicken breasts cooked and shredded.
5. Take 1-2 cups of chicken broth adapt to your preference.
6. Prepare 1 can of Cream of Chicken Soup regular size.
7. You need 1 can of cream of celery.
8. Get to taste of salt and pepper.

Instructions to make Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13×9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..

It just goes straight to the heart. Place the biscuits on the chicken pie filling. Stir in flour, bouillon, thyme and pepper until well blended. Shred cooked chicken well and place in large mixing bowl. Mix in cream of chicken soup, sour cream, mixed vegetables, and spices.

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