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Before you jump to Easy eggless and butter free chocolate cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are truly excellent for repelling bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They help you feel full too which can truly help to improve your mood. Feeling hungry can truly make you feel awful! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy eggless and butter free chocolate cake recipe. To cook easy eggless and butter free chocolate cake you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy eggless and butter free chocolate cake:

1. You need of plain flour.
2. Prepare of granulated sugar.
3. Provide of baking powder.
4. Get of cocoa.
5. Take of vegetable oil.
6. You need of vanilla extract.
7. Prepare of Milk.

Steps to make Easy eggless and butter free chocolate cake:

1. Add the flour, baking powder, cocoa and sugar in a bowl and combine.
2. In a separate bowl, whisk the milk, extract and oil together.
3. Then add the wet mix slowly to the dry mix and combine.
4. Stir together until mainly mixed. Be careful not to over stir.
5. Place mix in a 8 inch cake tin.
6. Put in a preheated oven 160 degrees for 45 – 50 minutes.

The best part is you don't need a electric beater or stand mixer for. This moist chocolate cake is the easiest cake I've ever come across. No fuss, no mess: you make it with just a wooden spoon. Be careful not to overmix the You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. This eggless chocolate cake is a very simple, easy to whip up recipe that tastes absolutely Ingredients for best homemade eggless chocolate cake.

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