Easy Recipe: Yummy Lemony Okra served with sea bass and ugali(maizemeal)

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We hope you got benefit from reading it, now let’s go back to lemony okra served with sea bass and ugali(maizemeal) recipe. You can have lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Take 1 pack of frozen baby okra.
2. You need of Quater cup Cooking oil.
3. Use 1 of tspn Red chilli flakes or to taste.
4. Provide 1 of large Lemon.
5. Take of Baking powder to cut out thick glue formation.
6. Use of No water added!!no tomato added.
7. Provide of to taste, Rai and methi seeds.
8. Prepare 1 of onion fried well.
9. Get of Plain Paprika powder.

Steps to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces..
2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon…
3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy.

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