Easy Recipe: Yummy Herb & Shiitake Cheese Omelette

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Before you jump to Herb & Shiitake Cheese Omelette recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to herb & shiitake cheese omelette recipe. To cook herb & shiitake cheese omelette you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Herb & Shiitake Cheese Omelette:

1. Take of Pork belly (thinly sliced).
2. Use of Shiitake mushrooms.
3. Provide of Sliced cheese.
4. Provide of Mixed Italian herbs.
5. Get of Coarsely grated garlic.
6. Use of Egg.
7. You need of Extra virgin olive oil.

Steps to make Herb & Shiitake Cheese Omelette:

1. Slice the caps of the shiitake mushrooms, and shred the stems thinly..
2. Cut the pork into bite-sized pieces..
3. Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top..
4. Meanwhile, beat the egg..
5. The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again..
6. When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft..
7. Fold the omelette, but don't worry about getting it perfect..
8. There you go! It's ready to eat..

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