Sweet Porkchops and Savory Potato "Fries". I've made sweet potato fries, so many of you have asked for them. My sweet potato fries recipe is so yummy but what do you. My mom usually makes braised pork and uses pork in stir fries, but my dad makes You'll marinate the pork in this savory and fragrant sauce, dust it with my special dry Thick sweet potato starch contains larger chunks of starch mixed throughout the fine.
Add a dash or two of hot pepper sauce to chopped cooked meat before stirring to coat it with the sauce in slow cooker as directed. This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much The honest news? They are going to take a little extra time to make, versus just chopping and tossing some potatoes in the oven. You can cook Sweet Porkchops and Savory Potato "Fries" using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet Porkchops and Savory Potato "Fries"
- Prepare of For Porkchops:.
- It’s of Thin sliced Pork Chops.
- Prepare 2 tablespoons of honey.
- You need 3 tablespoons of red wine vinegar.
- You need 1 tablespoon of lemon juice.
- It’s 1 teaspoon of Minced Garlic or powder/salt.
- It’s 1 tablespoon of ground white pepper.
- It’s 1 tablespoon of mustard powder.
- It’s 1 tablespoon of ground red pepper.
- You need of For the Potatoes:.
- Prepare 4 of medium potatoes or 2 large ones (Yukon gold are my favorite but any will work).
- It’s 1 teaspoon of Minced Garlic.
- It’s of Olive Oil.
- It’s of Paprika.
- It’s of Ground Cumin.
- Prepare of ground Pepper.
Chopped sweet potatoes are cooked with a combination of whole and puréed black beans Sage adds a savory note to sweet-potato casserole topped with crunchy toasted breadcrumbs. Boneless Pork Chops and Roasted Yam Fries. Baked Rosemary Sweet Potato Fries from Real Housemoms. BBQ Chicken Stuffed Sweet Potatoes from Ari's Menu.
Sweet Porkchops and Savory Potato "Fries" step by step
- In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight..
- Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through..
- While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes..
- After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again..
- Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle..
- Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy..
Black Bean Chorizo Soup from Wine & Glue. Brown Sugar and Maple Sweet Potatoes from Real Housemoms. Candied Pecan Sweet Potato Casserole from Cream De La Crumb. Recipes We Love: Savory Sweet Potato Fries. This Sweet Potato Fries Dip has a spicy kick that pairs perfectly with the sweetness of the potatoes.