Easiest Way to Make Delicious bhindi fry(stir fried okra in indian spices)

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We hope you got benefit from reading it, now let’s go back to bhindi fry(stir fried okra in indian spices) recipe. You can cook bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook bhindi fry(stir fried okra in indian spices):

1. You need of okra(lady's finger) sliced (top & bottom removed).
2. Prepare of cumin seeds.
3. Provide of onions(chopped finely).
4. Provide of garlic(ground coarsely).
5. Take of inch ginger(ground coarsely).
6. Take of black mustard seeds.
7. Take of cumin powder.
8. Take of coriander powder.
9. You need of turmeric powder.
10. You need of vegetable oil.
11. Take of garam masala.
12. Provide of salt to taste.
13. Get of green chilies(chopped finely).

Instructions to make bhindi fry(stir fried okra in indian spices):

1. heat oil in a saucepan or wok til it just starts to smoke..
2. add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden.
3. add onions & fry til golden..
4. add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn.
5. then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly.
6. caution:dont cover d pan.
7. lastly add garam masala mix once & serve.
8. tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds.
9. cn b served with chapaties or rice or nan or tanduri rotis.

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