Easy Recipe: Yummy Jager-Schnitzel

Hey everyone, welcome to our recipe page, if you’re looking for Jager-Schnitzel recipe, look no further! We provide you only the perfect Jager-Schnitzel recipe here. We also have wide variety of recipes to try.

Before you jump to Jager-Schnitzel recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthful.

Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to jager-schnitzel recipe. You can cook jager-schnitzel using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Jager-Schnitzel:

1. Get 4 of boneless thin pork chops.
2. Prepare Dash of salt and pepper.
3. Take 1/2 cup of flour.
4. Get 1 Tsp. of paprika.
5. Take 1 of large egg, lightly beaten.
6. Provide 2 Tbs. of water.
7. You need 3/4 cup of plain breadcrumbs.
8. Use Dash of salt and pepper.
9. Take 1/8 cup of fresh rosemary, very finely chopped.
10. You need 1/2 cup of vegetable oil for frying (or more).
11. Get 1 of lemon, sliced for garnish.
12. Get 4 sprigs of parsley for garnish.

Instructions to make Jager-Schnitzel:

1. Trim the chops of any fat. Place one chop between two sheets of plastic wrap and lightly pound thin to about 1/4 – 1/3 inch with the flat side of a meat tenderizer (mallet)..
2. [A rolling pin or even a wine bottle can produce the same results] Repeat with the other chops and plate them all. Season them lightly with salt and pepper..
3. Place the flour in a dish and mix in the paprika. In a shallow bowl, mix in water to the beaten egg. In the third dish, add your breadcrumbs, seasonings, and chopped rosemary..
4. Dip one cutlet into the flour mixture and coat both sides and edges. Now dip in the egg wash and then lay it in the bed of breadcrumbs. Don't press the meat in the crumbs..
5. Flip it over to cover all sides and place on a clean serving plate. Repeat the process..
6. Once they’re all plated, place in the refrigerator. Prepare your side dishes and the mushroom gravy..
7. [For the gravy, sauté mushrooms first and then add some sliced shallots. Next, make a roux, add a bit of red wine and beef stock. Lightly season and add some fried bacon pieces (optional).].
8. In a deep sauté pan, heat the oil over a strong medium heat for the cutlets. Oil should heat to about 300˚F. Use enough oil so that the meat is “swimming” a bit when placed in there..
9. Fry the schnitzel for 2-3 minutes (maximum) on both sides until a deep golden brown. Place them on a wire rack or a serving plate lined with paper towel as you fry the rest..
10. Serve with a lemon wedge and a sprig of parsley, or your choice of topping, sauce, or gravy..

In this episode of Culinary Secrets with Chef Tomm I will teach you how to make my all time favorite meal, Jager Schnitzel. I'm sure after you try it, it will… Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter). Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter). A delicious recipe for a traditional, authentic German pork schnitzel perfect to welcome colder This authentic, classic German recipe is perfect for Octoberfest: Jaeger Schnitzel with Spaetzle. . . it will. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.

If you find this Jager-Schnitzel recipe useful please share it to your good friends or family, thank you and good luck.