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We hope you got insight from reading it, now let’s go back to baked japanese-style shiitake mushrooms and cream cheese recipe. You can have baked japanese-style shiitake mushrooms and cream cheese using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:

1. Get 4 of Shiitake mushrooms (large).
2. You need 60 grams of Cream cheese.
3. Take 20 grams of Bacon.
4. Provide 1 tsp of Soy sauce.
5. Use 1 tsp of Mirin.
6. Take of Toppings or accompaniments, optional:.
7. Get 1 dash of Shredded nori seaweed.
8. Provide 1 dash of Thinly sliced green onions or scallions.
9. Use 1 dash of Mizuna greens.

Steps to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:

1. Finely chop the bacon and put into a bowl..
2. Add the cream cheese, soy sauce and mirin and mix well..
3. Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven..
4. Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste..

The creaminess in this soup comes from. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Flavorful shiitake mushrooms are such a foundation of Asian cooking. I reach for dried shiitake mushrooms when making Chinese sticky rice or a Japanese or Chinese soup or broth, and when I need another ingredient to add to a stir-fry. Traditional Japanese hosomaki roll stuffed with shiitake mushroom and cream cheese.

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