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The ingredients needed to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Take 4 of Shiitake mushrooms (large).
- Provide 60 grams of Cream cheese.
- Prepare 20 grams of Bacon.
- Get 1 tsp of Soy sauce.
- Use 1 tsp of Mirin.
- You need of Toppings or accompaniments, optional:.
- Take 1 dash of Shredded nori seaweed.
- Use 1 dash of Thinly sliced green onions or scallions.
- You need 1 dash of Mizuna greens.
Steps to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Finely chop the bacon and put into a bowl..
- Add the cream cheese, soy sauce and mirin and mix well..
- Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven..
- Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste..
The creaminess in this soup comes from. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Flavorful shiitake mushrooms are such a foundation of Asian cooking. I reach for dried shiitake mushrooms when making Chinese sticky rice or a Japanese or Chinese soup or broth, and when I need another ingredient to add to a stir-fry. Traditional Japanese hosomaki roll stuffed with shiitake mushroom and cream cheese.
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