Easiest Way to Make Appetizing Southern Biscuits

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Before you jump to Southern Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to southern biscuits recipe. You can have southern biscuits using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern Biscuits:

1. Provide 3 cups of self rising flour.
2. Use 1/2 stick of butter frozen.
3. Get 1/2 teaspoon of salt.
4. Use 2 tablespoons of distilled white vinegar.
5. Use 15 ounces of canned evaporated milk.
6. Use As needed of flour for dusting.
7. Get As needed of Lyles Golden Syrup optional.
8. Take As needed of butter to brush tops with.

Steps to make Southern Biscuits:

1. Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally..
2. Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour..
3. Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!.

Perfect for slathering with butter, honey, jams, or covering with a spoonful of sausage gravy. It doesn't take much to make Southern Biscuits at home. The base is a mixture of flour, along with two leaveners — the baking powder and baking soda — and salt. Butter serves as the fat, making them flavorful and tender and milk is the liquid that brings it all together and binds the dough. This is an American recipe, 'biscuits' being much more like savoury scones than cookie-style biscuits as we know them in Australia.

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