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Before you jump to Ham Egg Cheese Biscuit recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective beverage out there. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend exclusively on water intake.

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We hope you got insight from reading it, now let’s go back to ham egg cheese biscuit recipe. To cook ham egg cheese biscuit you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ham Egg Cheese Biscuit:

1. Provide 2 of leftover southern Biscuits see my recipe.
2. Use 1 slice of smoked ham.
3. Provide 2 slices of American cheese.
4. Take 2 of large eggs.
5. Get 2 tablespoons of butter.

Steps to make Ham Egg Cheese Biscuit:

1. Melt the butter, beat the eggs, and add the eggs..
2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..
3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.

Once the cream cheese, cheddar and eggs have been mixed until smooth add almond flour, baking powder, salt, butter and heavy cream. Next, fold in the chopped ham. Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed. Prepare a muffin tin by spraying with non-stick spray. Place each egg stuffed biscuit, seam side down, in the muffin tin.

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