Recipe: Appetizing Miso Butter Spaghetti with Shiso & Shiitake

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Miso Butter Spaghetti with Shiso & Shiitake

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Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are all sorts of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to miso butter spaghetti with shiso & shiitake recipe. You can cook miso butter spaghetti with shiso & shiitake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Miso Butter Spaghetti with Shiso & Shiitake:

  1. Get 3 of Dried Shiitake Mushrooms.
  2. Provide 4 of Shisho Leaves.
  3. Get 2 portions of spaghetti (cooked).
  4. Take 3 tbs of butter.
  5. You need 1 1/2 tbs of miso.
  6. Take 1 tsp of honey.
  7. Get 1/4 tbs of white pepper.
  8. Take 4 tbs of shiitake soaking water.

Steps to make Miso Butter Spaghetti with Shiso & Shiitake:

  1. Soak shiitake in warm water for 4 hours at least..
  2. Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste.
  3. Squeeze out water from shiitake then slice..
  4. Sautee shiitake 5 minutes. Add spaghetti and the sauce we made..
  5. Sautee in the pan and mix with tongs for one minute..
  6. Add finely julienned shiso leaves at the last minute. Remove from heat and serve!.

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