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Before you jump to Miso Butter Spaghetti with Shiso & Shiitake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to miso butter spaghetti with shiso & shiitake recipe. To make miso butter spaghetti with shiso & shiitake you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Miso Butter Spaghetti with Shiso & Shiitake:

1. Provide 3 of Dried Shiitake Mushrooms.
2. You need 4 of Shisho Leaves.
3. You need 2 portions of spaghetti (cooked).
4. Provide 3 tbs of butter.
5. Prepare 1 1/2 tbs of miso.
6. You need 1 tsp of honey.
7. Take 1/4 tbs of white pepper.
8. You need 4 tbs of shiitake soaking water.

Steps to make Miso Butter Spaghetti with Shiso & Shiitake:

1. Soak shiitake in warm water for 4 hours at least..
2. Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste.
3. Squeeze out water from shiitake then slice..
4. Sautee shiitake 5 minutes. Add spaghetti and the sauce we made..
5. Sautee in the pan and mix with tongs for one minute..
6. Add finely julienned shiso leaves at the last minute. Remove from heat and serve!.

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