Easy Recipe: Perfect Simple Chocolate Loaf Cake

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Before you jump to Simple Chocolate Loaf Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Grains can be good for fighting a bad mood. Quinoa, barley, millet, etc are great at helping you feel happier. These grains can help you feel full for longer as well, which is a mood improver. It’s easy to feel low when you are starving! These grains can help your mood elevate since it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to simple chocolate loaf cake recipe. To make simple chocolate loaf cake you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Simple Chocolate Loaf Cake:

1. Prepare of butter, room temperature.
2. Provide of golden caster sugar.
3. Use of eggs, room temperature, lightly beaten.
4. Get of self-raising flour.
5. Provide of cocoa powder.
6. You need of baking powder.
7. Use of almonds.
8. Get of milk.
9. Use of dark chocolate chunks.
10. You need of Chocolate fudge topping.
11. Use of light brown sugar.
12. Get of evaporated milk.
13. Take of dark chocolate.
14. You need of butter.
15. Provide of vanilla essence.

Instructions to make Simple Chocolate Loaf Cake:

1. Pre-set the oven to 160°c.
2. Beat the sugar and butter together until light and fluffy and then add the egg gradually..
3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips..
4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done..
5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved..
6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins..
7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla..
8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake..

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial.

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