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Before you jump to Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.
Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
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We hope you got benefit from reading it, now let’s go back to autumn eggplant & shiitake mushrooms with a sesame sauce recipe. You can have autumn eggplant & shiitake mushrooms with a sesame sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce:
- Get 3 of Eggplant.
- You need 3 of Shiitake mushrooms.
- Provide 5 tbsp of Sesame Sauce.
- Use of If you don't have Sesame Sauce:.
- Provide 1 tbsp of Roasted sesame seeds.
- Get 1 of 1/2- tablespoons Ground sesame seeds.
- Use 1 tbsp of Soy sauce.
- Provide 1 tbsp of Sugar.
Instructions to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce:
- Peel the eggplants and slice them vertically in half, and then horizontally into 7-8 mm slices. Soak in water to remove the harsh taste..
- Cut off the stems from the shiitake mushrooms and slice them into 5 mm pieces. Don't throw out the stems, but also cut them into thin slices..
- Boil the eggplant and shiitake in salted water. Once boiled, drain the water..
- Lightly wring out the excess moisture from the eggplant and shiitake, then add the sesame sauce. Don't add it all at once, but add a little at a time to adjust the taste..
- After this sits awhile, the vegetables will release more moisture, so test the flavor once again and then it's done..
- Homemade sesame sauce is so easy to make. It can be stored, which makes it very convenient to have on hand. https://cookpad.com/us/recipes/155477-seriously-useful-easy-sesame-sauce-base.
- [Note:] In case you don't have sesame sauce, I recommend combining roasted and ground sesame seeds. If you don't have both, using one or the other is fine!.
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