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Before you jump to Simple Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that really can raise your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is possible as these foods are rich in magnesium which increases your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more of it in your brain, the better you’ll feel. Not just that, nuts, in particular, are a fantastic protein source.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to simple chocolate cupcakes recipe. You can cook simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Simple Chocolate cupcakes:

1. You need of Cake.
2. Prepare of plain flour sifted.
3. Prepare of cocoa powder sifted.
4. Use of sugar.
5. Take of bicarbonate soda.
6. Provide of salt.
7. Use of vegetable oil.
8. Prepare of water.
9. Provide of vanilla extract.
10. Use of vinegar.
11. Prepare of Icing.
12. Get of dark chocolate chopped.
13. Take of butter, room temperature.
14. Provide of Icing sugar.
15. Prepare of vanilla extract.
16. Use of Choclate sprinkles to decorate.
17. Use of Choclate melts to decorate.

Instructions to make Simple Chocolate cupcakes:

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
4. Pour batter into muffin cups filling it 2/3 of the way..
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

Cool in the cases on a wire rack. To make the chocolate icing melt the butter and pour it into a bowl. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe. Decorate the chocolate cupcakes Make the chocolate buttercream by adding the cocoa powder, butter, icing sugar and a few spoons of milk to a mixing bowl or free-standing mixer. Mix it together for a minute or two until it is nice and smooth and soft enough to pipe.

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