Easiest Way to Prepare Tasty Corned Beef Fritters

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Before you jump to Corned Beef Fritters recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Eggs, would you believe, are terrific for helping you battle depression. Just make sure that you don’t toss out the yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are great for helping to boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and jolly up!

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to corned beef fritters recipe. To make corned beef fritters you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Corned Beef Fritters:

1. Take of corned beef.
2. Get of egg.
3. Prepare of katakuriko or potato starch (regular flour should work, too).
4. Provide of mild homemade rub — https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. Take of Oil for frying.

Steps to make Corned Beef Fritters:

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
2. Heat the oil in a frying pan. Medium heat should be fine..
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't. Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a great base for appetizers.

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