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Before you jump to Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to biscuits recipe. To make biscuits you need 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Biscuits:
- Use 2 cups of self-rising flour.
- Prepare 1 1/2 tsp of white granulated sugar.
- Use 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Use 3/8 cup (6 tbsp) of shortening.
- Use 1/4 cup (4 tbsp) of cold butter.
- Take 1 cup of buttermilk.
Steps to make Biscuits:
- Preheat oven to 450 degrees..
- Cut the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough..
- Whisk together the flour, baking powder, sugar and salt..
- Cut butter and shortening into dry ingredients..
- Mix in buttermilk and gently knead just a couple of times..
- Roll out and cut into rounds..
- Brush tops with additional buttermilk..
- Bake for 15-20 min. until brown on top..
- Brush with melted butter immediately after removing from oven..
- Enjoy !.
Quick and easy dinner or decadent dessert – recipes for any occasion. The term biscuit also applies to sandwich-type biscuits, wherein a layer of "creme" or icing is sandwiched between two biscuits, such as the custard cream, or a layer of jam (as in biscuits which, in the United Kingdom, are known as "Jammie. A batch of biscuits or cookies cooling on a wire tray is a lovely treat to come home to. These recipes are a great way to introduce kids to cooking if you can stop them eating the dough! A popular Indian biscuit, nankhatai is made with sooji, maida and butter to create a melt-in-the-mouth treat.
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