roasted garlic potatoes and pork chops…. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Roasted Garlic Pork Chops with Potatoes & Carrots – Family Meal Time!
These simple Garlic-Roasted Pork Chops are super fast, flavorful, and easy to prepare. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. You can cook roasted garlic potatoes and pork chops… using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of roasted garlic potatoes and pork chops…
- Prepare 4 medium of thin or thick cut pork chops washed…
- You need 1 can of cream of chicken soup.
- It’s 1 can of chicken broth or stalk.
- It’s 1/2 cup of bbq sauce.
- It’s 1 of onion (diced).
- You need 3 of poatoes (peel & chopped like in stew).
- You need 1 dash of pepper, garlic salt, onion salt, seasoning salt, bbq seasoning.
- You need 1 cup of water.
This is a fabulous sheet pan pork chop dinner. The meal is easy on the budget and takes just minutes to fix. With potato wedges added to the pan, it's a complete meal. This roast pork loin and potatoes is a snap to prepare.
roasted garlic potatoes and pork chops… instructions
- Peel and chop potatoes… wash and start to boil….
- Season both sides of chops according to taste… in a hot med skillet brown both sides of chops..about a min or two on each side…remove and set aside…
- Mix your bbq sauce and about a cup of water and stir untill smooth.
- In a small pan sautee chopped onions with a little bit of your chicken broth and a little bit of your bbq sauce mixture…untill onions are clearish in color and soft to the touch….
- Mix your cream of chicken and the rest of your chicken broth and bbq sauce mixture and stir untill smooth….
- By now your potatoes should be just about ready you don't want them mashy just softer than normal…once this is done drain and set to the side….
- In a thick large pan or an electric skillet add the chops, chicken broth mixture, your onions, and your potatoes…
- *** Its very important to stir freqently and turn your chops as well…you don't want to sear your potatoes you wanna let your juice soak into your meat and potatoes….
- Cook on high for about 15 to 20 mintues while covered…maintain a constant boil but not to high….you don't want to burn your potatoes….
- After 15 mins or so reduce heat and uncover for about 10 more mins or so….
- Once chops are done and potatoes are soft drain most of the juice but not all…set the juice to the side…
- Now comes the fun part…plate your chops and your potatoes…I do some kind of veggie or rice with this meal and its wonderful….now you can enjoy your meal…
- I hope you enjoy this…cause I sure do and its a easy and quick and taste wonderful…
Serve with a vegetable side dish and your favorite salad for an extra special meal. Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Made all on one sheet pan, so that even cleanup is fast and easy! The recipe is a Yummly original created by Sara Mellas. Add potatoes and onion to remaining mustard mixture in bowl; toss to coat.