Rosemary fan potato and pork chop. Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Pork chops – lawrys seasoned salt, black pepper, garlic salt, garlic powder, onion powder, EV olive oil, cayenne powder. These easy and tasty pork chops are on the stove in minutes.

Note: If you notice your potatoes are not done to your liking yet (this CAN happen occasionally due to age of potatoes or exact potato variety), just remove the pork chops, close the instant pot again and. Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Technique tip: Brining seasons your meat from the inside out. You can cook Rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rosemary fan potato and pork chop

1. It’s 4 of Potato.
2. You need 1/2 cup of Butter.
3. Prepare 1/2 tsp of Salt.
4. It’s 1/2 tsp of Pepper.
5. You need 1 tsp of Crushed rosemary.
6. It’s 5 small of boneless thin Pork chops.
7. It’s 2 tsp of Paprika.
8. It’s 1 tsp of Salt.
9. Prepare 1 tsp of Pepper.
10. Prepare 2 tsp of Crushed rosemary.
11. Prepare 1/2 tsp of Garlic.
12. Prepare 1 tsp of Flour.

It lends flavor and juiciness and is an insurance policy if you're still getting the feel for salt and pepper and/or. Go ahead and serve these pork chops with mash potatoes or a salad of your This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. To balance hearty pork chops, we're making a squash "agrodolce"—from the Italian words for sweet and sour—by tossing sautéed summer squash with sweet We're rounding out the dish with more Italian flavors: petite fingerling potatoes roasted with woodsy rosemary and tossed with a bit of garlic. Learn how to make Rosemary-grilled pork chops with potatoes and zucchini & see the Smartpoints value of this great recipe.

Rosemary fan potato and pork chop instructions

1. Preheat oven to 400°.
2. Wash and dry hands..
3. Rinse dirt off potatos..
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges..
5. Make sure to wash excess starch from crevices. For starch will stick not fan out..
6. In a small sauce pan melt butter along with salt, pepper and rosemary..
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking..
8. Sprinkle with cheese and enjoy with some sour cream..
9. For pork chops…..
10. In large skillet heat oil on med-high..
11. In small mixing bowl combine all dry ingred. Mix well.
12. Sprinkle each side of chop evenly with dry mixture..
13. Fry in oil five minutes eachside. Place on rack to drain excess oils..

The delectable pork chops get a robust flavor from the rosemary rub. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste. Season with salt and pepper and mix well. Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce. Mix coating mix and rosemary in shallow dish.